Post Office Paddock

Pork from our paddock

Good food,
raised here.

Small-batch pork from our kunekune pigs, raised outdoors at The Old Post Office in Norley.

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Post Office Paddock stamp illustration with dappled pig and red post box

The pork range

What you might find

Sausages

We love a good sausage! Ours are made from pork raised right here, and we create the flavours with Littlers Butchers in Sandiway. You can buy them fresh at our monthly sale; any spare packs are frozen straight away to lock in their flavour and quality. Have a peek in the shop to see what’s in our freezers.

Bacon

This isn’t just bacon. It’s bacon with character, thick slices and amazing flavour. Perfect for your bacon butty.

Our pigs spend their days outdoors on pasture, and their back bacon has a natural layer of fat that crisps beautifully in the pan. Every pack is a little different — just as it should be.

Mince & more

Our pork mince is mild, slightly sweet and naturally juicy. It takes on herbs, spices and sauces beautifully — try it in meatballs or burgers, or swap it for beef in your usual bolognese, lasagne or chilli. What will you have for tea tonight?

You’ll also find joints and ribs in the shop when we have them.

See what’s ready now

We sell in small batches, so our range changes. Post Office Produce is the live shop for products, prices, basket and checkout.

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